In The Food We Eat, readers will meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored. From gathering fruit in the Amazon rain forest to growing vegetables in a hot, dry African garden, from helping on a family fishing boat to helping milk the family's yak, readers will gain a fascinating insight into how people obtain the food they need.
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Creators
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Series
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Publisher
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Release date
January 1, 2015 -
Formats
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OverDrive Read
- ISBN: 9781910549117
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PDF ebook
- ISBN: 9781910549117
- File size: 8772 KB
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Languages
- English
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Levels
- ATOS Level: 4.3
- Lexile® Measure: 660
- Interest Level: K-3(LG)
- Text Difficulty: 3
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Reviews

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Formats
- OverDrive Read
- PDF ebook
Languages
- English
Levels
- ATOS Level:4.3
- Lexile® Measure:660
- Interest Level:K-3(LG)
- Text Difficulty:3
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