Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
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Creators
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Publisher
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Release date
May 16, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603429122
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EPUB ebook
- ISBN: 9781603429122
- File size: 47513 KB
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Accessibility
No publisher statement provided -
Languages
- English
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Reviews
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